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Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
date:May 12, 2012
allemand proposes to market this less processed form of vitamin D2 as an alternative form to the extracted vitamin D2 in all its food applications (current foods and foods supplements) wherever vitamin D2 is authorized,said the application.


It said that the dossier supports the position that the companys yeast concentrateshould be approved as a source of vitamin D for the addition to food in the EU.


Novel foods views


Before a new food ingredient can be introduced on the European market, i

07/27 19:24

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