date:Aug 19, 2014
e lid. Simmer for 30 minutes, stirring occasionally, or until beef is tender.
Step 3
Meanwhile, make soft polenta: Combine milk and 2 cups cold water in a saucepan over medium-high heat. Bring to the boil. Gradually add polenta, stirring. Reduce heat to low. Simmer, stirring, for 10 minutes or until thickened. Stir in cheese.
Step 4
Add basil to casserole. Stir to combine. Serve casserole with polenta.