date:May 12, 2012
d item is, the method and amount of applying the antimicrobial and temperature the food is being stored at but could be between one to five days, the firm said.
How the additives work
LINPAC said the additives can be applied in a three ways and across a variety of sectors.
One option is forantimicrobial varnishes to be added to films and trays after manufacture, another is for labels or pads containing the additives to be included within food packages to soak up meat juices.
The third op