date:Aug 21, 2014
ce for Cargill's descriptive analysis panel consumer/panelists testing booths.
The facility also features an area for snacks and cereal pilot applications, and a bakery applications center.
Cargill global food technology vice president Kerr Dow said: We wanted to find the best way to satisfy the product research and development needs of our customers in food and beverage manufacturing and the food service industry.
So, we designed a facility we believe will promote collaboration, accelerate i