date:Aug 22, 2014
r. Drain and discard liquid. Set aside.
Step 2
Place dashi in a pan with 250ml hot water over medium heat. Add the sauces, sugar, cornflour and mushrooms. Simmer for 3 minutes, then add the carrot and shallots.
Step 3
Heat oil in a non-stick pan over medium-high heat. Pat tofu dry with paper towel, then dip in flour that has been seasoned with salt and pepper. Fry tofu for 1 minute each side until golden.
Step 4
Place noodles in bowls, add a piece of tofu and pour over broth.