date:Aug 25, 2014
w- or no-calorie versions of food and beverages, Hackett said.
High-intensity sweeteners enable food producers to deliver reduced-calorie products that taste good. Sugar-free gum, for example, outsells regular gum.
In Europe and North America, consumption of soft drinks a major end use for high-intensity sweeteners is declining.
As a result, demand for some artificial sweeteners is flat or decreasing in these regions.
We are seeing a significant shift in consumer behavior and preferences i