date:Aug 28, 2014
ave failed to demonstrate positive effects on either appetite or food intake, and certainly no effects lasting the full day.
Psychologists from the University's Institute of Psychology, Health and Society tested whether the new product (Weightain satiety ingredient), consisting of a combination of dietary fibre sources including a viscous hydrocolloid and a whole-grain corn flour rich in resistant starch, made people feel fuller for longer and influenced the amount of food they ate.
In the stu