date:Nov 26, 2014
FHC China 2014 had the opportunity to attend many training event and industry seminars across the 5 halls of the exhibition. Some 400 chefs competed over 17 competition categories in the Culinary Arts Competition under the guidance of the World Association of Chefs Societies. For the first time the World Chocolate Masters qualifying competition took place at FHC to select the China Champion to represent the country in the World Championship in Paris next year. Olive Oil China, included seminars