date:May 13, 2015
-products compared with corn. That will require using more soybean meal or another protein source if any of these ingredients are used.
He added that, with the results of this research, nutritionists can now formulate diets using the co-products from the wet milling industry.
By adding LCE to corn germ meal, we attempt to add value to both co-products. This illustrates how many different options there are in corn. It is an amazing crop, he said.