date:May 13, 2015
, turning often, until evenly browned and tender, 5 to 7 minutes.
Return the peppers and onions to the platter. This time, let the onion slices separate into individual rings. Sprinkle the onions and peppers with salt, then drizzle with a bit of the peanut sauce. Serve with the remaining peanut sauce on the side for dipping.
Nutrition information per serving: 240 calories; 140 calories from fat (58 percent of total calories); 15 g fat (2 g saturated; 0 g trans fats); 0 mg cholesterol; 420 mg s