date:May 15, 2015
social and environmental impacts of a dietary pattern, but the committees limited review only focused on the environmental impact. In addition, IDFA noted that each of the dietary patterns recommended by the committee includes two to three daily servings of dairy and provides a diet that is more sustainable than those followed by most Americans today. Overall, IDFA emphasized that dairy foods and beverages can be served in any healthy diet, including a sustainable one.
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