date:May 19, 2015
reement.
Just a decade ago the U.S. was a net importer of dairy products, and now benefits from a dairy trade surplus of over $4 billion dairy exports have risen from $1.4 billion in 2004 to $7.1 billion in 2014, Hough told the trade professionals, embassy staff and journalists who attended the event.
For this trend in growth to continue, Hough said, it is imperative to have real market access to the Japanese and Canadian markets and to protect common cheese names in global trade agreements.
WIT