date:May 19, 2015
o our strength in research and development, were able to cut months off the production time of this mozzarella to deliver on our velocity proposition. The additional capacity will bring volume to that equation.
The expansion is part of Fonterras wider strategy to build on strength in foodservice, along with the doubling of cream cheese production at Te Rapa, the recent commissioning of the Waitoa UHT site and plans to expand slice-on-slice cheese capacity at Eltham.
Clandeboye Site Manager Steve