date:May 12, 2012
Edge, IFIC senior vice president of nutrition and food safety.Consumers expect that the foods they purchase will be produced sustainably. The catch is that we see from survey responses that consumers have many different definitions of sustainability, which can make meeting that expectation a challenge.
The survey asked respondents to rank different aspects of sustainability in order of importance. Conserving natural habitats topped the list, followed by ensuring a sufficient food supply, redu