date:May 21, 2015
ghum Syrup is produced exclusively by Briess from the white grain of the white sorghum plant. Traditional sorghum syrups are produced from the cane of the red sorghum plant and, as a result, develop characteristic tannins and bitterness. BriesSweet White Grain Sorghum Syrup has a clean flavor and light color.
BriesSweet White Grain Sorghum Syrup is available in two styles45DE High Maltose and 60DE. It produced in the US and adds only Grain Sorghum Syrup or White Grain Sorghum Syrup to labels.