date:May 22, 2015
ulture, a term coined just a few years ago, will be key to reducing emissions and improving food security in the decades ahead, states the latest series of interviews from the Institute of Food Technologists (IFT) FutureFood 2050 publishing initiative. FutureFood 2050 explores how increasingly sophisticated science and technology will help feed the worlds projected 9 billion-plus people in 2050.
Environmental degradation, climate change and food insecurity are all interconnected and are all is