date:May 22, 2015
r, safer and better nourished planet to feed 9 billion-plus people by 2050. Through 2015, the program will release 75 interviews with the worlds most impactful leaders in food and science. The interviews with climate change thought leaders are the 13th installment of FutureFoods interview series, following sustainability, women in food science, food waste, food security and nutrition in Africa, aquaculture, futurists on food, innovative agriculture Parts 1 and 2, kitchens of the future, obesity,