date:May 28, 2015
protein is very on-trend, as are vegetable-based proteins such as pea, lentil, faba bean and more.
And as Cindy Hazen points out in her article, Clean-Label Bars, a discussion about clean-label formulations wouldnt be complete without a nod to transparency. Todays consumers have more information about their food available at their fingertips than ever before, Teresa Penn, senior scientist, Snacks and Cereals Food Applications North America, Cargill, Plymouth, Minnesota, said. Clean label to