date:May 28, 2015
Issue Summary
Reconstructing bars to meet clean-label requirements is putting many of the go-to ingredients out of reach. From consumer-labled natural ingredients and gluten-free to alternative sweeteners, fruit inclusions, protein and more, nutritional bars are being reformulated to meet the burgeoning snack bar sector and consumer demands for transparency, healthy-positioned products and clean labels.
Table of Contents
Market Watch: Raising the Bar
Bars as an in-between meal snack will