date:Jun 01, 2015
titute for Food, Nutrition and Health. Earlier this year he returned to Guelph, and will continue his research on making food healthier.
We evolved to eat raw, fresh produce, he said.
But we have moved a long way from that. And some processing is necessary and positive theres not much fresh produce in Guelph in the winter, so we freeze and preserve food so we can eat year round.
What we need to understand what are the effects of processing, so we can make good decisions about what we eat.
Hi