date:Jun 12, 2015
oncentrated pures and variegates.
Fruit juices are simply fresh or frozen fruit crushed and pressed, filtered, pasteurized, packaged and sometimes frozen. Concentrates are juices that have been heated or enzyme-treated to remove pectin and starch. Theyre then filtered and concentrated through evaporation to remove water. Juices come in a variety of strengths, as well.
Single-strength juice is great for adding moisture and subtle flavor, while juice concentrates can be an inexpensive way to add