date:Jun 12, 2015
t to standard supply-demand economics.
To mitigate cost, consider using a blend. For example, a peach or berry juice cut with less expensive apple or white grape juice has become a common way of including the more sexy fruit on the label yet keeping costs down.
Pures are fresh or frozen fruit that has been crushed and pasteurized. Concentrated pures are heat- or enzyme-treated to remove pectin and starch. They then are filtered and concentrated through evaporation to remove water, just as are