date:Jun 12, 2015
ssisting with moisture retention and migration, dehydrated produce comes in multiple forms. Generally speaking, dehydrated and freeze-dried produce retains its color, flavor and nutritional value.
The move to dried fruits, especially superfruits such as berries and cherries, reflects the nutrition, taste, color and versatility of these fruits. Blueberries are still trending up as favored superfruits for formulations. According to the US Highbush Blueberry Council, consumers have indicated that