date:Jun 12, 2015
ng blended into high-antioxidant snack mixes. They also are being combined with more savory flavors and entres. This surge in tart cherry ingredient use is being driven by their strong nutrition profile, their unique sweet-tart flavor and the bright red color they add to formulations, Manning states.
Dehydrated inclusions are made by cutting or slicing the produce and dehydrating it to the desired level. Often, products can be further processed with flavors, coatings or additional cutting. Free