date:Jun 12, 2015
an be pricey but have big impact on the appearance of the final product. If cost is an issue, using a very small piece size can show abundance. If using dried fruit pieces in batter applications, smaller pieces also will be favorable over large pieces, as they stay suspended in baked goods, providing even ingredient disbursement and a more appealing product.
In addition to the obvious inclusion in baked goods and dry blends, fruit and vegetable pieces also make their way into savory application