date:Jun 12, 2015
gth fruit juice at first seems cost effective, it is likely more juice will be needed to fully flavor the final product (or get the full functional benefits of the fruit).
It also will add prep steps and increase cook time. A significant portion of that delicious fruit juice is going to end up on the oven floor through evaporation.
By contrast, using a fruit juice concentrate in such a formulation will allow the developer to reduce the amount of moisture going into the product, while achieving