date:Jun 18, 2015
ition of a snack has evolved; 23 percent say they intend to snack more in the future, especially Millennials at 37 percent; and three in four say snacking can be part of a healthy diet.
People aren't as concerned about spoiling their dinner by snacking anymore, and they are looking at food companies to provide them with more snack-size meal choices, said Niebaum. Food marketers that consider delivering a variety of smaller meals with some healthy, convenient options on the menu or on the shelf