date:Jun 23, 2015
Companies will need to comply with the FDA to remove partially hydrogenated oils from its food by June 2018. The food industry could incur $6.2 billion over the next two decades from reformulating its products and substituting new ingredients. (This is more than offset by the expected $140 billion in benefits to lower spending on healthcare.)
For the agriculture industry, the trans fat ban could ignite new interest in growing soybeans that have high oleic oil content, which have many of the sta