date:Jun 24, 2015
The report looks at how to promote transparency and rigour in decision making on food safety in Europe, so that the basis for risk management decisions, and the information and analysis used, is clear, rational and justifiable. It also makes recommendations on the need for Agencies to be consistent in their approaches, to meet common, essential criteria, which are outlined in the report.
FSA Chief Scientific Adviser, Professor Guy Poppy, said: 'This is a really valuable report that advances th