date:Jun 24, 2015
e debate on how to ensure that decision makers are clear about the evidence, assumptions and other considerations that shape decisions affecting the food we eat.
These issues are at the heart of FSAs strategy and our commitment to develop, apply and communicate openly a robust evidence base in our work to protect consumers interests.
Science and the assessment of risks to health are central in this. But our decisions whether on regulations on chemicals in food, in responding to food incident