date:Jun 24, 2015
Food avoidance has become a way of life for millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death. But for other consumers avoiding various foods is a matter of choice based on a desire to lose weight or to have an overall healthier life.
On June 16, FDA announced it had finalized its determination that partially hydrogenated oils (PHOs), the primary food manufacturing source of trans fats