date:Jun 24, 2015
ods specify the level of trans fat content. In November 2013, FDA announced its intention to accelerate the elimination of PHOs from the U.S. food supply, having provisionally made the determination that these trans fats carriers are not GRAS. The intensifying glare of regulatory attention on trans fats has already spurred extensive reformulation in the food market, such that trans fat has been reduced by 78 percent since 2003, according to an FDA estimate, and by 86 percent according to the GMA