date:Jun 26, 2015
tus.
The Food and Drug Administration has now recognized the toxicity of trans fat and not long ago released a statement to indicate that it plans to ban use of trans fat (partially hydrogenated vegetable oils) in processed food in three years. Currently, the agency allows food processors to use trans fat and to claim a food with zero trans fat if the food does not contain more than 0.5 grams of trans fat per serving.nbsp; Because the serving size is arbitrary, many foods with trans fat can be