date:Jun 26, 2015
he $100 million in added expenses each year -- the result of using higher-priced natural ingredients -- the shift has affected the taste of some items, according to John Schnatter, the companys founder and chief executive officer.
Its hard to remove some of these things and still get the flavour and functionality you want, said Schnatter, the Papa in the companys name. We gave up flavour on the ranch dressing because I wanted to get the chemical out.
The companys latest push on menu transparen