date:Jun 30, 2015
993. Americans purchased 191 meals per person for the year ended August 2014 and now get eight of every 10 meals from home.
This is not to say that more consumers are slaving over a hot stovebecause they are not. Meals are becoming more snack-like, and consumers are cutting more corners in the kitchen. Sauce makers have been happy to oblige with new cooking sauces for home meals with just a handful of ingredients.
Indeed, 2014 was a big year for new cooking sauces, such as Campbell Soup Compa