date:Aug 01, 2012
While health demands are fuelling reduced formulation needs, so too are allergen-free requests, Scherer said.
Diagnosis advancements of food allergies and sensitivities have increased the need for gluten-free products,he said.
But this sector is much wider, with many consumers sensitive to other allergens therefore gluten-free formulation increasingly requires the elimination of all food allergens, he said.