date:Aug 01, 2012
t, and consumer demand for healthy products, acceptance of products currently on the market is still low.
Regardless of the improvement in the nutritional value and the associated health benefits, the acceptability of these products remains low,they revealed, noting that the adverse effects of fibre on the quality of the baked productshave been well documented.
It is evident that the reasons behind these effects are still not clearly understood,said Ktenioudaki and her colleagues.However, emer