date:Jul 10, 2015
A wave of Silicon Valley-style disruption is hitting the food industry.
Lab-grown meat, vegan cheese and animal free milk and eggs are headed for consumers, often with backing from the tech sector and its financial allies.
These products could fill an important need while reducing environmental problems such as energy and land use for traditional food industries, according to backers.
This new group of startups is essentially hacking the food sector with new ideas and technologies about food