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New dry-ice blasting technology can avoids downtime and reduces the risk of bacteria contamination
date:Jul 13, 2015
Continental Carbonic, a provider of dry ice equipment, offers technology using dry ice to blast away debris and contaminants from food processing equipment. Suited for baking operations and other food production applications, the method takes pelletized pieces of dry ice (chilled to -109 degrees F) and uses high-pressure air to accelerate the pellets into food equipment surfaces.
Steve Sullivan, director of sales for Continental Carbonic, told FoodProductionDaily the dry-ice blasting freezes the

07/28 05:28