date:May 14, 2012
sector's intake of soy.If we get more pigmeat for the feed we put in, then we are utilising what we have got better. We need to take that right through to how we utilise the carcase the more we can export or sell on the home market the better,he says.
Way forward
So where does this leave the UK livestock industry? Jo Biggs, assistant communications manager at Eblex, points out that the UK beef and lamb sector is actually less reliant on soy than other international producers because of