date:Jul 14, 2015
sings have declined since 2005, U.S. sales of salad dressings reached $3.1 billion in 2012. According to their report, Bagged Salad and Salad DressingsU.S., July 2008, health-oriented consumers who eat large amounts of lettuce and salad greens are cutting back on dressings perceived as high in fat, calories and sodium. Consumers also are interested in fewer ingredients in their dressings.
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Data from the Specialty Food Associa