date:Jul 20, 2015
t is also being driven by the trend of fat replacement in food products and product innovation, pointed out a report by Global Industry Analysts (GIA).
The global sugar and sweetener market is witnessing the addition of many sweeteners made from corns, such as high fructose corn syrup. Sugar still dominates the market followed by high fructose corn syrup and high-intensity sweeteners. High-intensity sweeteners hold strong market growth potential due to advantages over other traditional caloric