date:Jul 27, 2015
ch types of melon and watermelon are more suitable for this segment, while over the past five years quite a bit of progress has been made in understanding the demands of the processing industry. Progress has also been made in the analysis of the fruit's juice content, as well as the most suitable types of flesh, its structure and colour (orange, white, red, green). Tests have also been carried out in panels to determine the flavours.
It has been found, for example, that orange pulp is a solutio