date:Jul 28, 2015
enges yet are label friendly for health-conscious consumers. In addition to simple and clean labeling advantages, processors will benefit from using malt ingredients that are 100% pure grain, non-GMO ingredients made from only grain and water. Malts are low in fat, high in fiber, a good source of protein, and impart less starch than plain barley flour. They also are rich in B-vitamins including thiamin, riboflavin and niacin.