date:Jul 28, 2015
ep chocolate browns. Flavors run the gamut of malty to biscuity, caramel to sourdough, raisiny to cocoa. In addition, malt can be further processed into natural sweetenersmalt extracts that are characterized by the same colors and flavors of the standard and specialty malts from which they are processed. Malt sweeteners deliver the added benefit of being among the most nutritious sweeteners available to the food industry, making them an excellent alternative sweetener in many formulation categor