date:Aug 02, 2012
livery of the equipment in less than half the time compared to the industry standard.
Current challenges
When asked about current challenges for food processors, Jan Hage said it depends on the quality control system they have.
It often means they have to do manual sampling several times each hour, which is labour intensive and expensive.
If products of inadequate weight are being shipped, the food processor could receive complaints and could be fined.
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