date:Aug 02, 2012
ly introduced. In USA, food security measures would help reduce the likelihood of such as incident, but no security measure is full proof against a determined employee.
Physical contaminates need to be identified as part of a companys HACCP. Use of a metal detector would be an obvious control for all but the smallest manufacturer. Nearly all manufacturers have metal detectors, however many do not have robust verification systems to confirm the system is working effectively,Bowmer added.
Earlie