date:Jul 30, 2015
ears, many different kinds of cold noodles have debuted on Chinese menus, including those from foreign countries. Let's take a look at the options!
Sichuan spicy cold noodles. A popular appetizer on Chinese tables, especially in Sichuan, the tongue-numbing noodles are pungent, richly sauced and mouth-watering. It's one of the best foods to wake up a sleepy stomach in summer.
Shanghaicold noodles. Shanghai cold noodles are much milder in taste. While the noodles are cooled, seasonings, such