date:Aug 05, 2015
consumption of two sets of complex foods containing lipids. The study also highlights that the underlying biochemical patterns following each group of foods is markedly different, even though basic measurements of triglycerides were similar. The researchers also add that despite absence of substantial differences in neutral lipids between dairy and soy rich diets, the present study focuses attention on other important differences in lipid responses which are likely to have biological and possibl