date:Aug 05, 2015
nalyst Ryan Lin.
Health snack foods are expected to make up a greater share of consumer snacking habits.
However, there has also been a tangible shift towards premium snack foods, such as gourmet-flavoured chips, alongside those perceived to be healthier options or that respond to specific dietary requirements such as low fat, low salt, low sugar, organic, gluten-free, dairy-free, vegan and so forth, said Lin.
While potato chips remain the most popular form of snack food, increasing consumer